Bear Grylls is an adventurer, best-selling author, and the battle-tested host of a number of hit shows, including Running Wild With Bear Grylls, which returns July 25th on National Geographic. But how is he with spicy food? Find out as Bear takes on the steak tips of death in an ultra-carnivorous version of the Hot Ones gauntlet. While battling the spice, the adrenaline junky discusses harrowing wilderness moments, the evolution of mountaineering, and the greatest adventure novel of all time.
**This episode is sponsored by Universal Nope**
BUY HOT ONES BONELESS CHICKEN BITES NOW: hotoneschallenge.com/
MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE BRAND-NEW CHARITY PARTNER OF HOT ONES: www.commonthreads.org/firstwefeast/
BUY HOT ONES TRUTH OR DAB THE GAME NOW: truthordabgame.com
BUY HOT ONES HOT SAUCE NOW: bit.ly/HotOnesSaucesNEW
HOT ONES MERCH AVAILABLE NOW: bit.ly/2AIS271
SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: bit.ly/2veY50P
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Check out more of First We Feast here:
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the countryโs best chefs and finding the unexpected places where food and pop culture intersect.
**This episode is sponsored by Universal Nope**
BUY HOT ONES BONELESS CHICKEN BITES NOW: hotoneschallenge.com/
MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE BRAND-NEW CHARITY PARTNER OF HOT ONES: www.commonthreads.org/firstwefeast/
BUY HOT ONES TRUTH OR DAB THE GAME NOW: truthordabgame.com
BUY HOT ONES HOT SAUCE NOW: bit.ly/HotOnesSaucesNEW
HOT ONES MERCH AVAILABLE NOW: bit.ly/2AIS271
SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: bit.ly/2veY50P
SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: firstwefeast.com/signup
Subscribe to First We Feast on YouTube: goo.gl/UxFzhK
Check out more of First We Feast here:
firstwefeast.com/
twitter.com/firstwefeast
www.facebook.com/FirstWeFeast
instagram.com/firstwefeast
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the countryโs best chefs and finding the unexpected places where food and pop culture intersect.