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Kung Po Chicken is a classic dish from Sichuan named after the late Sichuan governor, Ding Baochen.
‘Gong Bao’ or ‘Kung Poa’ means palatial guardian, which is in reference to his official title.
Kung Po Chicken is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), chili peppers and Sichuan peppercorns.
‘Gong Bao’ or ‘Kung Poa’ means palatial guardian, which is in reference to his official title.
Kung Po Chicken is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), chili peppers and Sichuan peppercorns.
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