LoginThe Food of Asia: Authentic Recipes from China, Japan, India, Indonesia, Singapore, Malaysia, Thailand and Vietnam
Description:
From Asia's top chefs comes a selection of recipes that are both easy to prepare and delicious to eat. Savor the authentic flavors of Asian dishes presented by authors who have traveled the region gathering the best from each land -- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon.
The Food of Asia offers valuable insights into the history, culture and context of these ancient cuisines as well as presenting over 300 mouth-watering recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand and Vietnam.
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Manufacturer: Tuttle Publishing
Release date: 1 September 1998
ISBN-10 : 9625934529 | ISBN-13: 9789625934525
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Release date: 1 September 1998
ISBN-10 : 9625934529 | ISBN-13: 9789625934525
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